NOSHOK’s new transmitters for food & beverage

NOSHOK introduces an intelligent range of pressure and level
transmitters designed specifically for the food and beverage industry. NOSHOK’s
new 20, 25 and 30 Series transmitters can withstand use in hygienic
applications and harsh, aggressive ambient conditions.

The new transmitters feature a superior design that positions the
pressure and temperature sensors directly behind the diaphragm, minimising fill
fluid and allowing the use of a smaller diaphragm. This provides active
temperature compensation at the point of measurement to reduce temperature
and position error.

Turndown ratios up to 10:1 allow greater rangeability, minimising
inventory requirements. Accuracies are based on percentage of adjusted span, and
not the full scale range.

Key features of NOSHOK’s new intelligent transmitters include polished stainless
steel construction; programming via a standard onboard display with no pressure
source required; available with Hart protocol; and 360¡ rotatable display for
flexibility and readability in multiple mounting positions.

The new 20, 25 and 30 Series NOSHOK transmitters meet 3A requirements.

For further
information, please visit the AMS Instrumentation and Calibration website or call 03-9017 8225, or
Freecall (NZ) 0800 442 743.

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