Rydell launches new Rapplon food grade elastic belts

Rydell Industrial (Belting) Co announces the launch of new RAPPLON food grade elastic belts from Ammeraal

Visitors to Stand
366/Hall A5 at IBA 2015, 12-17 September will be able to evaluate for
themselves the unique features of Ammeraal Beltech’s new RAPPLON food grade
elastic belts for the food industry. Combining easy installation with food
safety and hygiene, these new high-performance elastic polyurethane belts have
been designed specifically for food processing and packaging applications. Made
from homogeneous plastic (no fabric fraying risk) and easy to clean, they meet food
grade standards EC 1935/2004, EU 10/2011 and FDA.

Safe, clean,

SP5 Q FG belt is particularly suited to the needs of small conveyors such as
finger spreaders. The combination of polyurethane and a profiled conveying side
makes the belts ideal for carrying a wide range of fresh sticky doughs, while their
excellent release properties have been already been demonstrated in real-time
use by many customers.

Feedback from food
industry customers confirms that Ammeraal Beltech has achieved their ambitious
goal to deliver perfectly balanced, optimal belt tension and good dough release
properties, even with several different types of dough on the production line. Good
lateral flexibility and the addition of the special RAPPLON finger splice feature
complete the general picture.

Technical details

The belts do not require
an extensive take-up system, thanks to their wide elongation range. Their applied
tension levels at installation remain stable over their entire service life, keeping
them maintenance-free. The unique RAPPLON QuickSplice joining system delivers
accurate and effective splicing, allowing food production personnel to easily
and quickly remove and replace belts themselves without the need for outside
fitters. Production downtime is reduced and belt life extended as a result.

Live at IBA

Ammeraal Beltech
food industry specialists will be on hand on the IBA stand to provide more
in-depth information, and to discuss visitors’ special needs. 

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