21/07/05 - Food Authority Director-General George Davey has been awarded the 2005 Australian Institute of Food Science and Technology (AIFST) Award of Merit for his outstanding contribution to the food sector spanning more than 30 years.
31/07/02 - AUSTRALIA’s red meat industry is set to gain an additional $9 million a year thanks to a new innovative process that is putting Aussie lamb shanks on pub tables throughout the United Kingdom. The secret of the lamb shank success is an advanced shelf ...
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