Anti-aging bottled pulps from Riolife (4-Jun-2008)
... acai and Guarana. The ingredients used in making Acai and guarana frozen pulp bottles include sugar, guarana extract,
citric acid, pasteurized acai pulp, soy lecithin and emulsifier. Acai sample pack offered by Riolife is available in 100 gram ...
Riolife offers acai and guarana frozen pulp bottles, acai and goji sample packs (6-May-2008)
... awareness. The ingredients used in making Acai and guarana frozen pulp bottles include sugar, guarana extract,
citric acid, pasteurized acai pulp, soy lecithin and emulsifier. The Acai and goji sample packs from Riolife include 1 - 250g goji ...
Acai and guarana pulp and pure acai pulps from Riolife (5-May-2008)
... in 36 convenient packs. The ingredients used in preparing this Acai and Guarana pulp includes pasteurized acai pulp,
citric acid, sugar, guarana extract, soy lecithin, neutral binder and an emulsifier. The ingredients used in making pure acai pulp ...
New catalyst for oxygen-reduction reactions from Hitachi Maxell (4-Apr-2008)
... developing a high-activity structure in which the gold and platinum are not fully alloyed for the new catalyst. Using
citric acid as a reducing agent, AuPt catalyst particles 2 to 3nm in size were synthesised at 373K. Compared with platinum ...
H2O Rx launches injection equipment for municipal water (11-Sep-2007)
... range is chemically compatible with alum, ammonia hydroxide, aqua ammonia, bromine, chlorine solution,
citric acid, corrosion inhibitor, ferric chloride, fluoride, hydrofluosilicic acid, lime slurry, muriatic acid, powdered activated carbon, ...
Trained taste panel compared with rotational rheometers and texture analysers (27-Sep-2006)
... of the fat removal. The effects of high levels of calcium in spreadable products can be reduced by the addition of
citric acid, which has been shown in the past to solubilise colloidal calcium phosphate. Combining instrumental techniques ...
Carbonated juice gets a remix for Challenge finals (21-Jun-2006)
... the product was a stand out in its Award category, combining ingredients of fruit juice, carbonated water, sugar and
citric acid.Developed in response to growing consumer concerns about the high sugar and artificiality of traditional soft drinks, ...
2006 FOOD magazine Business Outlook: flour mill product manufacturing (19-Jan-2006)
... uses could be developed for starch.Progress is being made in this area such as, for example, the development of
citric acid from starch. The 2006 FOOD magazine Business Outlook feature is sponsored by Watermark Patent and Trade Mark ...