ENZYMATIC is specially formulated to chemically break down odour by attacking the hydrogen sulphur bond (and other mercapta/thiol group compounds) that gives that familiar and disagreeable rotten egg smell. This is achieved instantly.
Available through , Enzymatic makes use of many natural extracts to achieve odour control and it does not contain any perfumes or maskers. Dispensing systems for Enzymatic are available for a wide range of applications, for toilets in poorly ventilated buildings to open air pond systems.
Effluent treatment
Reduction in BOD's (biological oxygen demand) and other system health indicators, such as levels of suspended solids, have been recorded by independent laboratories on various samples of industrial waste water. Odour control is instant at the correct dosage rate.
Septic tanks
Enzymatic is proving effective over a diverse range of septic tank situations, from the average domestic unit through to large industrial installations. Continued use of Enzymatic can even clear blocked leach drains, which may have clogged over time. Ground absorption capacity can also be restored thus eliminating soggy surfaces and odours caused by overflow seepage. Odour control in both the septic tank and rock drain will start to improve instantly.
Grease traps
Grease traps can be costly units to maintain with frequent mechanical pump-outs needed to keep the waste system functioning. By ensuring that the system is regularly dosed with Enzymatic pump outs can be significantly reduced even eliminated in most cases.
What is it?
Enzymatic is a unique liquid formulation that is proving very effective in waste water treatment. In addition to its powerful cleaning abilities, Enzymatic speeds up the natural decomposition of a wide range of effluent types as well as acting as an instantaneous odour control agent. The combination of these three actions in a single product can save users time and money.
How does it work?
Enzymatic harnesses the ability of waste systems (e.g. septic tanks) to take care of them selves by providing vital and often missing ingredients that the in situ bacteria need to digest grease fats and other contaminants and enhance odour control.