Newcastle’s Pudding Lady’s FruitFusions dessert range is a finalist in the FOOD Magazine Challenge Awards for the Baked Goods Award, proudly sponsored by insignia .
FruitFusions is a range of six different dessert puddings, which are handmade using the traditional boiled-in-a-cloth method.
Each variety is a fusion of exotic flavours, with most combining nuts, fruits and additional flavours.
FruitFusions are vacuum-packed in an 800 gram, log-shaped cardboard tube ready for end sale.
This shape allows easy slicing, with puddings best served with fresh fruit, sweet dessert sauces, ice cream, or exotic accompaniments like mascarpone or yoghurt.