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Nature-friendly cookies

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AN environmentally-friendly packaging tray has seen Byron Bay Cookie Company become a finalist in the FOOD Magazine Challenge Awards for the Baked Goods Award, proudly sponsored by insignia .

The company’s Café Cookie Collection uses a new corn starch biodegradable packaging tray for their café cookies, which is produced by Australian biotechnology company Plantic Technologies.

The cookie tray dissolves when immersed in water, protecting the natural environment where Byron Bay cookies’ natural ingredients originate.

Made using artisan baking traditions, Byron Bay cookies contain no preservatives and feature large inclusions of nuts, fruit and chocolate.

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