Wingrove Marketing is specialist in distributing and marketing gentle transfer pumps which is ideal for range of food products. The gentle transfer pumps from Wingrove Marketing is ideal for transferring cake batter with filings, easily pumped items and hot products to 100 degree Celsius.
The cake batter with fillings include apples, diced bananas, chocolate chip, soft cheese, and diced apricots, blueberries and yoghurt with and without fillings. The hot products can be transferred to 100 degree by using gentle transfer pump. The food products include jams, pickles, sauces, fruit mince. Some of the easily pumped items include slurries, liquids, diced fruit filling in water, beverage products and cosmetics.
Gentle transfer system 06 is used to draw the products directly from the mixing bowls. It transfers the product without shearing to a hopper. The discharge bend helps in easy flow of the product without pressure points. This system includes stainless steel pumps having low pressure discharge outlet. Easy mixing of bowls is done using smooth pneumatic lifts. It has a start and stop air connection and the speed of the pump vary from 80 litres/min.