Today’s consumers demand new taste experiences, fun and enjoyment as well as healthier products.
G.C. Hahn have developed a range of new beverage products targeting these consumer needs. Having the technological know-how to adapt individual types of stabiliser systems, G.C. Hahn transform trends into good quality products.
For manufacturers of various beverage products, whether they are neutral or acidified and generally produced by standard processing technology, this short overview gives an idea of how market segments could be newly discovered.
Presented below are four examples of G.C. Hahn’s beverage concepts.
Fruit drinks with Whey and/or Soya:
- Whey-yogurt drink with Aloe Vera concentrate is a wellness drink, based on 40% yogurt and 31% whey. It is thermised and fat free
- A whey cream drink, using 70% whey and 12% cream. A smooth drink with e.g. refreshing pineapple taste
- Healthy soy fruit drink: a suitable alternative as lactose-free drink, 0% fat content, thermised, based on soy and fruit juice
- Funny Soy juice drink, mixed with 25% whey and 20% soy yogurt