QVision Fat, Protein and Moisture Analysis Solution
Having the ability to analyse a range of meats from ground and diced beef to pork trim, the QVision Analyser can analyse fat, moisture, protein and collagen whilst using real time data to directly enhance production line capabilities.
The QVision Analyser is able to penetrate meat with unique transflecion technology which measures the VIS-NIR light found deep within the meat.
The ODENBERG QVision Analyser
- Consistent end product quality
- Reduces human error
- Direct analysis of molecules
- Full quality traceability and documentation of batches
The utilisation of weighted data technology enables the QVision Analyser to create a superior food flow, saving time and improving yields.TOMRA Sorting Solutions (ODENBERG & BEST) information and contact details