Home > Rheon bread and pastry lines

Rheon bread and pastry lines

Supplier News
article image

RHEON’S bread and pastry equipment can handle very wet dough’s of up to 86% water for Ciabatta production and other artisan breads.

Available from Symetec , the stress free system also does away with intermediate proofing - a process other equipment usually need to allow time for the roughly treated dough to relax and develop further.

The V4 Stress Free Dough Feeder is a specially patented system of combining a gravity feed system with gentle shaping and patting equipment to produce a continuous block of stress free dough to the cross-roller, stretcher and down stream equipment.

The treatment and pressure to the dough is so gentle that the use of chemical additives can usually be eliminated.

Another feature of stress free production is to be able to freeze pre-proofed product. This means that ready-to-bake products can be supplied to outlets that only require an oven to bake off. This gives a superior product to Par-Bake products (partially baked), which the Australian market has favoured.

Another feature developed by Rheon is the ability to make both pastry and bread on the same line. Usually this is not possible as the pastry line makes many layers of dough sheet and is completely different from bread dough production that usually uses a "chunking" process.

However, the Rheon lines use the same equipment (without the laminators) and produce bread from sheet by rolling it up and portioning it for tins or baguette and artisan bread production.

The new "M" system gives a far superior loaf from tinned breads than the piece method.

Clever compact fully automatic and semiautomatic panning systems complement the line.

Rheon also produce several Stress Free Dividers, which can feature an accurate continuous weighing system with control over the guillotine cutter for accurate portions.

Circular cutters and the guillotine result in square or rectangle pieces of set weight which can be panned or further processed by hand or make up table.

This equipment is especially suitable to the baker craftsman who wishes to combine production type accuracy with handmade finish and flare.

Newsletter sign-up

The latest products and news delivered to your inbox