RHEON encrusters, available from Symetec , have quickly found many applications in their ability to handle a very wide range of materials.
Many products use Rheon equipment such as meat and poultry, snack and health, seafoods, confectionery, pet food, ice cream and bakery products including biscuits/cookies and bread doughs.
The basic concept of the Rheon machines are to combine any two materials - one as an outside casing and the second as a filling.
The machine extrudes the two materials as a continuous extrusion and a shutter device, not unlike a camera iris, cuts and seals the extrusion to the desired weights and/or lengths.
Continuous extrusion of two materials to form bar products with open ends, such as sausage rolls and fruit bars, is also available.