THE Euroven Tunnel Ovens, available from Symetec , bake a wide range of food products. They resemble pizza ovens, however, various belt types and other minor differences set the Euroven Tunnel Oven apart from other ovens.
The Euroven ovens are constructed in 2m modules, which offers the flexibility of stacking ovens on top of each other for compactness, and/or adding length to an oven at any time to increase its baking capacity.
The ovens feature 304 grade stainless steel construction, electronic control, 50 recipe memories and independent steam injection.
Cooking directly on stone has been a revival method for several years now and Eurovens provide both soapstone and refractory stone for ‘authentic’ cooking of pizza and breads.
All ovens are mounted on open leg frames and are on lockable castors for convenience of cleaning and moving.
The oven’s entry and exit hoods are adjustable for height, and easy pull out draws at the entry and exit locations facilitate easy cleaning.
The oven’s conveyor lift out is ideal for easy cleaning and service, while top and side covers allow easy access to heating elements for maintenance and/or replacement.