Batch Brewing Company, a new micro brewer in Marrickville in the Inner West of Sydney turned to Summit Matsu Chillers to get the advantage of precise temperature control in their processes.
A start up by two American expats, Chris Sidwa and Andrew Fineran, Batch Brewing Company combines the business partners’ passion for beer with clever marketing to create a space where customers can sample their range of hand-crafted beers and watch the next batch brewing in the vats.
Turning an abandoned warehouse into a fully-functioning brewery in a few short months, Chris Sidwa and Andrew Fineran are now enjoying the rewards of all their efforts with the micro brewer business thriving through favourable word of mouth reviews, regular foot traffic and active social and online marketing.
Speaking with Summit Matsu Chillers about their choice of one of their 8 Series chillers for Batch Brewing Company’s fermentation tanks, Chris Sidwa explained that chilling was an extremely critical aspect of the brewing process; any brewer neglecting temperature control was making a mistake.
The chiller from Summit Matsu Chillers enables Batch Brewing Company to maintain temperature with precision to control their yeast and have it produce the intended flavours. The chiller also enables the brewer to efficiently drop and maintain low temperatures to produce brilliantly clear lagers and ales.
Summit Matsu Chillers being a local company was an additional advantage for Batch Brewing Company when compared to solutions from overseas manufacturers from the perspective of quick service and support onsite.