Spacepac Industries supplies a wide range of heated, refrigerated and ambient food display and service equipment designed for superior performance and energy-efficiency.
Food service equipment from Spacepac Industries can be simply installed in any available space at new or existing counters.
By saving energy, the food service equipment reduces its carbon footprint in every area of operation and also minimises the environmental impact of its manufacturing.
48% more energy-efficiency with multi fan technology
The food service equipment, especially the banqueting systems and regeneration ovens incorporate Versigen's Sahara multi-fan system to save energy by heating and chilling up to 48% more efficiently.
The equipment also gives safer, more predictable temperature control and is up to 55% faster than using standard elements.
62% energy savings in food display equipment
Refrigerated food display units are up to 62% more energy-efficient as a result of redesigned components such as refrigerated cold wells and vent panels.
43% energy savings from high density foam insulation
Energy-saving features such as extra-high density foam for refrigeration products help save up to 43% in energy consumption.
85% energy savings using low-energy lighting for counters and serveries
Alternative lighting systems from Versigen for food service counters such as fibre optics and LED lights help save energy, increase performance and enhance appearance.
LED lights save about 85% compared to conventional lighting and the bulbs last much longer.
30% less energy use with power-sharing units
Cutting-edge power-sharing units require 30% less energy, which means products such as mobile bulk food trolleys with plate warmer, fridge, oven, hot-top and gantry can be powered from a standard 10-amp socket.