Smo-King Ovens

Smoke ovens for meat and poultry. Vacuum tumblers and Pickle injectors for curing meat, poultry and fish.


Supplier news
16/02/12 - Smo-King Ovens' model 2300 large capacity smoke ovens have a capacity of around 380kg of heavy meat cuts, making them a cost effective solution for hot smoking or cooking larger volumes of food.

Contact Smo-King Ovens

Smo-King Ovens (Head office) Update these details
Unit 4
26 James St
NSW 2141
Tel: 02 9649 7322
Fax: 02 9649 6187

Smo-King Ovens Brands

Billabong Cook Shack Pokomat REVOBAND REVORACK Smo-King Ovens Suhner

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