Sensors for the Food and Beverage Industry from SICK

• Automated food production poses extreme challenges for machine constructors
• Cleaning processes complying with regulations place enormous loads on machine electronics, particularly on the sensors at the “front” of process control
• They must withstand humidity, high process and cleaning temperatures, aggressive agents and cleaning pressures of up to 100 bar, and are still expected to work properly for many years
• Only a few suppliers can meet all these demands

At the forefront of progress: SICK’s Food and Beverage sensor solutions, developed on the basis of many years’ experience and collaboration with producers in this sector.