SAURIN has released a range of Spray dryers for the flavour industry. They are designed for drying flavours and colours. They treat the product gently and retain high levels of flavour.
The smallest spray dryer in the range is SC 40. It is capable of 15kg of evaporation an hour. The chamber is designed for long residence time and gentle product treatment. The dryer comes complete with a programmable logic controller system. All the parameters are controlled automatically.
A peristaltic pump feeds the liquid to a twin fluid nozzle. The spray dryer maintains an accuracy of ±1°C on the inlet and outlet temperature set points. The control system has been designed in a joint project with Monash University. The dryer does not need a dedicated operator and can operate with minimal level of operator intervention.
The standard dryer is supplied skid mounted and needs only power and compressed air connections. Available options include baghouse, stainless steel structure, SS316 construction, pharmaceutical compliance, scrubber, alternative heating system, fluid bed for cooling, powder hopper, and bag sealing system.