presents the new range of food texture analysers from Mecmesin in Australia.
Mecmesin’s new FTA 2.5 i food texture analysers are based on the Mecmesin MultiTest 2.5 i, the 2.5 kN test centre for tension and compression. Controlled by Mecmesin’s Emperor software, FTA 2.5 i food texture analysers are directly connected to the testing centre to control the machine and capture the data.
The analysing part of the software enables in-depth analysis of food texture properties such as chewiness, firmness, hardness and softness of food products.
The FTA 2.5 i can be pre-programmed for routine testing as well as R&D testing applications. The user can also programme in-depth and advanced routines.
Special probes and fixtures such as the Kramer shear cell, dough and gluten test cell and a variety of accessories are available for all food products.