Food Safety Management Systems from SAI Global

1300 360 314

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SAI Global lend their expertise to those in Food service/production industries that need thorough management systems in place to take into account food regulations, acceptable workplace practices and manage contingency plans for potential crises, such as product recall. 

Food Safety Programs are an important component of food industry management. Systems may need to be implemented to meet regulator requirements, retailer requirements or your own requirements. SAI also offer gap audits to let you know how you are progressing against your Food Safety System.

The Food Safety Management programs that SAI Global can audit and verify include:

HACCP (Hazard Analysis of Critical Control Points)- identifies, evaluates, and controls hazards related to food safety at all stages of production

FSSC 22000, audits and certifies the food safety systems of food manufacturers or processors who deal with perishable foods, long-shelf life products, biochemical products, and transportation and storage

ISO 22000 Food Safety Management Program, includes packaging and ingredient suppliers, caterers, storage & distribution facilities, chemical and machinery manufacturers.

BRC Standard, for manufacturers of retailers own brand food products.

BRC Storage and Distribution

SQF 1000, for primary producers and growers

SQF 2000, for the manufacturing, processing and distribution sectors

GFSI - Global Food Safety Initiative for food manufacture safety

Regulate and manage your food safety plan with SAI Globals accredited standards mark and expertise.

For more information on Food safety and certification, visit the SAI Global website. SAI Global information and contact details

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Contact SAI Global

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286 Sussex St
NSW 2000
Tel: 1300 360 314

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