Rydell Industrial and Uni Chains can supply “hugging belt” dough conveyor belts with the Uni N-QNB NS that can convey bread dough with up to 60 degree incline.
Dough conveying operates by compressing and spreading out the dough between two conveyors running at the same speed. After the dough has been compressed, it is conveyed into a horizontal conveyor, then to another horizontal conveyor and then dropped into a hopper.
The Uni M-QNB NS belt conveyors are non-stick and 4-6 times stronger than a PVC belt. They feature a locking in on the belt that allows for easy maintenance.
Unlike PVC conveyor belts, the Uni M-QNB belts prevent slippage and maintain a steady and consistent drive without problems of stretching and compressing the dough unevenly.
The Uni M-QNB dough conveying belts, from Uni Chains, are available from Rydell Industrial and ideally used for the bakery industry.