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Rydell and Ammeraal Beltech promote anti-microbial conveyor belts

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article image Anti-microbial belting is designed to inhibit the growth of bacteria
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Specialist conveyor belt supplier Rydell Industrial (Belting) Co , in conjunction with Ammeraal Beltech focus on hygiene in the food processing industry with the development of a new range of anti-microbial belting.

The Ammeraal Beltech anti-microbial belting range uses non-migrating materials -  a unique technology based on silver ions. The belt is proven safe for human contact and effective against a broad spectrum of micro-organisms.

It will assist in:
  • reducing / bringing down the counts from bacterial growth on the belt
  • implementing HACCP
  • enhancing hygiene; and
  • inhibiting the growth of bacteria.
Benefits of using anti-microbial belting include:
  • anti-microbial belts with non-migrating technology which inhibit the growth of bacteria on and in the belt
  • silver ions bind and inactive proteins inside cells, disrupting the ability of microbial cells to generate energy and so causing the microbes to die quickly; and
  • the silver ion process is permanent, non-migrating and active against a wide range of micro-organisms such as * E.coli, * P, aeruginosa, * L, monocytogenes etc.
The new anti-microbial belts are suitable for use in virtually all sectors of food production, such as:
  • bakery, biscuit and pastry
  • meat and poultry, and fish processing
  • confectionery and chocolate; and
  • dairy industry.
Precaution: anti-microbial belts do not replace current cleaning procedures, do not kill all known bacteria and do not preserve food nor extend its shelf life.

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