The unique Uni M–TTB plastic modular belts are designed for cooling, freezing, drying or proofing applications in the bakery industry.
The new generation of 0.5-inch pitch belts offers an easy clean surface in combination with self-lubricating POM-D material.
The 37% open belt can run over a 0.75-inch nose bar and is the perfect belt solution for food processing in cooling, freezing, drying or proofing applications.
The curved surface of Uni M-TTB CS offers a minimal contact area of 10% and facilitates smooth transfer.
Key features of Uni M-TTB plastic modular belts:
- Improved strength enables longer conveyors
- Standard POM-D material contains a self-lubricating component to improve non-stick characteristics and reduce friction
- Easy to clean surface with improved hygienic design of hinges
- Efficient product transfer and less product contact area due to curved surface design
- Easy retrofitting