Home > Rydell Offers Uni M–TTB Plastic Modular Belts for the Bakery Industry

Rydell Offers Uni M–TTB Plastic Modular Belts for the Bakery Industry

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article image Uni M–TTB Plastic Modular Belt for the Bakery Industry
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A new line of plastic modular belts is now available from Rydell Industrial (Belting) Co specifically for the bakery industry.  

The unique Uni M–TTB plastic modular belts are designed for cooling, freezing, drying or proofing applications in the bakery industry.  

The new generation of 0.5-inch pitch belts offers an easy clean surface in combination with self-lubricating POM-D material.  

The 37% open belt can run over a 0.75-inch nose bar and is the perfect belt solution for food processing in cooling, freezing, drying or proofing applications.  

The curved surface of Uni M-TTB CS offers a minimal contact area of 10% and facilitates smooth transfer.  

Key features of Uni M-TTB plastic modular belts:  

  • Improved strength enables longer conveyors
  • Standard POM-D material contains a self-lubricating component to improve non-stick characteristics and reduce friction
  • Easy to clean surface with improved hygienic design of hinges
  • Efficient product transfer and less product contact area due to curved surface design
  • Easy retrofitting

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