Home > Rydell Introduces Rycon Anti-Microbial Felt Belting for Bakeries and Dough Processing

Rydell Introduces Rycon Anti-Microbial Felt Belting for Bakeries and Dough Processing

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Rydell Industrial (Belting) Co  introduces a new range of anti-microbial conveyor belts to ensure hygiene in bakeries and food processing industries.  

The new 2/F0/U0/6 Rycon anti-microbial felt belting is specially developed to convey sticky dough and pastries in food processing environments.  

Featuring the accepted food grade blue colour, the Rycon felt conveyor belts incorporate advanced anti-microbial technology raising the bar in conveyor belt performance.  

Felt belts have always presented cleaning challenges for bakeries and food processors. The anti-microbial additive in Rycon belts reduces bacterial activity significantly to ensure hygienic conveying of the dough or pastries.  

Key advantages of Rycon 2/F0/U0/6AM anti-microbial felt belting: 

  • Brings down bacterial count
  • Avoids cross contamination
  • Assists HACCP implementation
  • Enhances food safety
  • Felt belts stay cleaner for longer
  • Increases belt life

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