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Footwear for chefs and hospitality specialists

Supplier News
article image Rossi Boots’ 318 Chef Clog sizes 3 to 12, including half sizes

ROSSI Boots has released a special range of footwear developed with the assistance of industry professionals to meet the needs of chefs and hospitality specialists.

The checker side panels indicate that this clog has been designed with specific features that are appreciated in the hospitality and catering industries.

Features include the 2.5mm leather upper to help guard against knife drops, a rubber sole that completely wraps up the side wall to protect the

Air Cushion midsole against animal fats and water, and the efficient tread which by design offers excellent slip resistance on wet surfaces.

With 95 years of manufacturing in Australia, Rossi Boots are able to respond to shifting trends and individual industry requirements, designing and researching each product to accurately meet customers’ needs.

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