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Foodservice projects handled by Quantum Design International

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Quantum Design International offers range of services like operational analysis, front and back of house consulting, long term concept planning and development, small-ware planning and design specification, physical planning and tendering. Some of the other offerings from Quantum Design International include ice bath recirculation, beverage dispensing, health and hygiene facility regulations, develop, document and program food production, work flow practices, post mix systems, central refrigeration plants and more.

Some of the industries serviced by Quantum Design International are cook chill industry, institutional market, club industry, international hotels and other professional groups. Quantum Design International is a consultant trained to conceptualise, visualise, design, make and detail any foodservice project in to reality. When considering foodservice project, Quantum Design International suggests that Foodservice Consultants Society International (FCSI) should be the first choice of the clients.

Foodservice Consultants Society International maintains global focus with its members in more than 30 countries and provides superior quality of service. Quantum Design International believes in flexibility, functionality and creativity with blends of state of the art refrigeration plant and HACCP based equipment and operational simplicity. Quantum Design International extends calculations for optimizing foodservice entities.

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