Pacific Sensor Technologies can supply a complete range of hand and bench temperature monitoring products, suited to the food processing areas and in to the QA lab.
Pacific Sensor Technologies: Tools for HACCP include pen thermometers PST-EFT3 a quick and easy digital probe thermometer that is unobtrusive in the pocket, a non-contact infrared thermometer PST-C350 with a measurement range of minus 20degC to + 500 degC, which can cover applications including preventive maintenance as well as HACCP issues.
Pacific Sensor Technologies: Tools for HACCP also include a complete line of pocket, hand held and bench top pH meters; Pacific Sensor Technologies supplies a complete range of water quality and analysis instruments, which cover the following parameters pH, DO, TDS, ION and conductivity.
Pacific Sensor Technologies: Tools for HACCP include data loggers and software for temperature, relative humidity, pressure, high temperature, pulse, and shock/vibration, current.
Pacific Sensor Technologies: Tools for HACCP will assist in the global cold chain or local cold chain process and food preparation, food processing and Food Lab areas.