OzScientific develops customer-specific business intelligence on functional and bioactive food ingredients. At OzScientific, business intelligence is offered through market intelligence, strategic analysis and innovative management.
OzScientific offers services for developing new ingredients or modifying existing range of ingredients. The service includes ingredient development, product development and trouble shooting.
For ingredient development, OzScientific develops and modifies existing methods of fractionation and isolation by utilising in-house laboratory and carry out pilot-scale trials. OzScientific develops ingredient specification sheets, develops food application sheets and demonstrates the application of food ingredients in relevant food systems.
For product development, OzScientific makes systematic development of a beverage, gel, bars or powdered products. In trouble-shooting, OzScientific helps in selecting, processing and storing conditions of ingredient.
OzScientific has knowledge and experience in functionality, technology and chemistry of functional foods and bioactive food ingredients. OzScientific specialises in food innovation ranging from concept to commercialisation and provides a wide range of ingredient solutions.
OzScientific circulates a food industry newsletter called OzScientific Weekly Digest which deals on market intelligence and innovations on functional foods and bioactive ingredients.