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Food and ingredient innovation from OzScientific

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OzScientific  specialise in providing innovative solutions for functional foods and bioactive ingredients. OzScientific has knowledge and experience in functionality, technology and chemistry of functional foods and bioactive food ingredients.

OzScientific provides a wide range of solutions based on its experience in food and bioactive ingredients which includes dairy ingredients, products and processing, bioactive ingredients, functional ingredients, functional foods, food product development and characterization for stability, sensory and texture and analysis of food ingredients.

OzScientific specialises in food innovation ranging from concept to commercialisation and provides a wide range of ingredient solutions. The solutions include business and market intelligence, food and ingredient innovations, ingredient functionality and food and ingredient knowledge.

Business and market intelligence involves market intelligence, strategic analysis and innovation management. Food and ingredient innovations include fractionation and isolation, development of concept samples and demonstration in food applications as well as ingredient specification sheets and application notes.

Food and ingredient innovations involves analysis and characterisation of ingredients for physical functional properties, while the food and ingredient knowledge includes scientific and technical reviews, in-depth desktop scoping studies, development of proposals for research and innovation grants.

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