The free webinar on How to Select Critical Control Points for X-ray Systems is available on-demand and helps food and pharmaceutical manufacturers improve product safety by choosing the most effective location for inspection equipment, as well as comply with relevant safety standards.
This webinar assesses the most effective location for X-ray inspection on a production line and discusses how effective inspection has to be part of a Hazard Analysis Critical Control Points (HACCP) approach.
Questions for discussion includes:
- Which are the best locations for x-ray inspection equipment?
- Where are the critical control points to ensure the highest levels of product safety?
- Should x-ray inspection be at the beginning of the production line, where the raw materials arrive, at some intermediate stage, or at the end of the line before products are shipped out?
- Or would products safety and quality be better served by installing x-ray systems at more than one critical control point?
Through early inspection and by identifying physical contaminants, it gives better detection rates because the product can be inspected in shallow layers and in a homogeneous form that lends itself to x-ray inspection.