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Band saw blade

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article image Induction hardened for lasting sharpness.

L S STARRETT’S Meatkutter band saw blade is suitable for all types of meat and fish, with or without bone. The blade provides fast, accurate cuts and gives meat a good finish.

It can handle fresh or frozen meat and is designed for uninterrupted high speed cutting. The ground teeth provide faster and more precise cuts with small meat loss and better meat presentation.

The high carbon steel body allows high cutting pressure for cutting bones. An accurate ground and set skip tooth form gives wear and fatigue resistance. The back edge is hardened to RC47-51, giving longer life and blade efficiency. The teeth are induction hardened to RC63-64 to stay sharp longer.

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