KHS syrup rooms are designed and dimensioned according to customer requirements in terms of beverage type and throughput.
Sugar dissolvers, syrup flash pasteurisers, batchmix systems, mixing tanks and CIP systems can be tailored to the customer’s requirements.
Beverage recipe management in the syrup room and beverage-specific production processes for each individual product provide high quality. Very short transfer distances minimise product loss while increasing throughput.
The syrup room can be automated.