KHS has developed a new mechanically controlled filling system available in five different models especially for the wine and liquor sectors.
It serves in particular the 6,000 to 12,000 bottle-per-hour capacity range.
The system is designed for ease of operation, ruggedness, high flexibility and gentle-to-product filling coupled with microbiological security.
The Innofill (U)NMF-P filling system operates with minimum oxygen pickup and guards against loss of product flavor.
It reliably avoids loss of CO2 during filling. This is very important, particularly when processing young wines with a low CO2 content.