Inox Fabrications Australia 's steam jacketed cooking kettles can be supplied with a vertical (top) mounted agitator, a design which is utilised when the steam jacketed area is also covering the sides of the vessel body.
This design ensures that agitation and optional scraped surface agitation covers all of the heated areas of the vessel, eliminating food product 'burn on'. In addition, this method increases the heated area available, and the efficiency of heat up time when processing larger volumes.
The top design of these jacketed cooking kettles is typically a bridge mounted across the top opening, with two half hinged lids with optional safety gates either side of the top opening to allow for product ingredient addition.
All steam cooking kettles manufactured by Inox Fabrications Australia are designed to AS1210 - Australian Pressure Vessel Code, and include WORKSAFE design registration, ensuring high quality performance for a variety of food processing requirements.