Global confectionery manufacturer, Ferrero has selected the shrink tightening BOPP substrate, Propafilm OS from Innovia Films to overwrap boxes of its Rondnoir chocolates.
Manufactured using Innovia Films’ unique bubble process, Propafilm OS is a high-speed, transparent, overwrapping film featuring balanced shrink tightening properties and lending a sparkling pack appearance.
Superior water vapour, flavour and aroma barrier properties enable Propafilm OS shrink tightening film to significantly increase product shelf life.
According to Steve Langstaff, BOPP Product Manager, Innovia Films, the excellent sparkle and gloss of Propafilm OS shrink tightening film are important factors in the confectionery market, where shelf appeal and pack wrap tightness can influence purchasing decisions.
The BOPP overwrapped Ferrero Rondnoir chocolates are available in two box sizes throughout Europe.