MPO-D2 convection ovens from Heat and Control are available with product conveyors up to 80 inches wide, delivering high production capacities and high finished yields.
Suitable for cooking meat, poultry, seafood and vegetable products, MPO-D2 convection ovens feature a patented controlled-moisture cooking process that cooks food rapidly while sealing in its natural moisture and flavour.
Heat and Control reports that processors have achieved significant yield gains using the ovens for formed meat products, pizza topping, sausage, poultry and seafood.
Available with direct and indirect gas-fired, electric, or thermal fluid heating, they operate with infinitely variable cooking times, temperatures, and moisture-by-volume levels.
An internally water-cooled pan and automatic clean-in-place and belt washing systems in MPO convection ovens ensure that the burn-on of drippings is minimised and cleaning times are dramatically reduced.