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Fryer Systems for Snacks, Meat, Poultry, Seafood and Vegetables by Heat and Control

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07 38776333

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Accurate temperature control, swift fines removal, and rapid oil turnover of Heat and Control Fryers ensures the freshest, and consistent fried foods available.

Famous for a clean and dependable operation, the Heat and Control fryer systems are available in modular designs that considerably decrease time and cost of installation.

MasterTherm® Consistent Frying Equipment
  • MasterTherm is able to fry each piece of product uniformly, evenly and efficiently to ensure unvarying color and texture on all products

HeatWave® Fryers
  • The HeatWave allows multiple oils to be used, while still ensuring oil is clean and filtered, whilst using less oil than any other continuous fryer
  • In feed fines elimination systems and full-width pan wiper protects the quality of the oil while reducing the cost of fryer cleaning
  • HeatWave is also able to operate with water and be used as a blancher for maximum product versatility
Fry chicken, meat balls, eggs and more
  • Requiring nominal piping and floor space, Heat and Control's Breaded Product Fryer Systems deliver efficient and economical frying
  • Efficiently fry nuggets, bone-in chicken, patties, tempura shrimp, breast fillets, meatballs, egg rolls and coated vegetables
Universal Product Cookers for Potato Fries
  • The extremely economical UPC fryer emits production of hard-bite style and traditional potato chips
  • UPC makes use of independent fryer modules that have been incorporated into one continuous system
  • Adjust time, temperature, and oil flow in each module to personalize chips with specific texture, moisture, and color for your customers
Batch Fryers delivering up to 360kg of potato fries per hour
  • The Model BF delivers up to 360 kg per hour of finished potato chips while using the traditional low-temperature cooking profile produces truly superior hard-bite kettle-fried potato chips
  • Models are available for up to 400 finished pounds per hour. Use with optional Chip-Stirr to improve product consistency and operator safety

Heat and Control Fryers take care of oil as vigilantly as your product. Heat and Control information and contact details

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Related Heat and Control News

Supplier news
06/05/15 - Heat and Control will be presenting a range of food manufacturing machines at the upcoming Snackex 2015 this June in Istanbul.
Supplier news
28/05/13 - Micron-Pro cooking oil filters, available from Heat and Control have delivered significant oil savings within the first year at plants producing meatballs, potato chips, batter-breaded foods, and other products.
Supplier news
08/02/12 - Heat and Control has introduced new MasterTherm batch fryers that are capable of producing 500 pounds of finished, batch fried potato chips in almost any style per hour.
Supplier news
27/07/11 - A leading supplier of processing and packaging machinery to the global food processing industry, Heat and Control has acquired the India-based Flavorite Technologies Pvt. Ltd.
Supplier news
16/05/11 - MasterTherm thermal fluid heated fryers from Heat and Control feature a unique U-tube heat exchanger that heats cooking oil for consistently uniform colour and texture of products.
View all Heat and Control news

Contact Heat and Control

(Head office) Update these details
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407 Creek Road
Mount Gravatt
QLD 4122
Tel: 07 38776333
Fax: 07 3343 8371
Mulgrave Business Park
14 Enterprise Court
Mulgrave
VIC 3170
Tel: 07 38776333
Unit 23, Platinum Centre
19-26 Durian Place
Wetherill Park
NSW 2164
Tel: 07 38776333
Heat and Control AUCKLAND
Unit 1, 32 Barmac Place
East Tamaki
Auckland 2013
Tel: 07 38776333

Contact Heat and Control

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