Home > RotaTherm Continuous Cooking System and Complete Processing Lines for Processed Cheese from Gold Peg International

RotaTherm Continuous Cooking System and Complete Processing Lines for Processed Cheese from Gold Peg International

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Gold Peg International  supply complete processed cheese processing lines. Designed and manufactured by Gold Peg International, RotaTherm® continuous cooking systems and complete processing lines operate in food plants around the world.

The RotaTherm Continuous Cooking System is at the heart of the processed cheese cooking and complete processing line. Gold Peg deliver full turn-key processing lines with a complete range of upstream and downstream ancillary equipment.

Complete processed cheese processing lines commence at ingredient input, finishing with delivery of the cooked product.

The RotaTherm continuous cooking system cooks processed cheese ingredients in a single pass by injecting steam in the food products as they are being mixed and moving up the cooking column.

Gold Peg offer a range of processed cheese equipment, including conveyors, blenders, feed systems, cooling systems, creaming tanks, surge vessels, temperature probes, and moisture control units.

The GoldPeg proprietary control system can integrate all RotaTherm to create a custom-made, continuous cooking and processing production line for processed cheese. RotaTherm® Continuous Cooking Systems for processed cheese are also available with a CIP (Clean-In-Place) system, automated to the required level of the client.

A wide range of formulations can be cooked through processed cheese RotaTherm® complete processing lines, from low to very high viscous, low to high moisture, with or without particulates.

Food processors also use RotaTherm processing lines to produce sauces, pie fills, processed cheese, baby food, meat- by-products, pet food and more.

The complete RotaTherm continuous cooking processing line can produce pasteurized, UHT or Aseptic products.

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