GOLD Peg International’s JR model, a new configuration of the widely adopted RotaTherm Continuous Cooker, will be launched at Anuga FoodTec April 2006.
A JRX RotaTherm with extended run capability and increased automation will be on display.
The RotaTherm Continuous Cooking system delivers no product burn-on, constant superior product quality and formulation flexibility.
It is suitable to cook sauces, soups, fruit, dairy desserts, pet food, meat, meat waste, cheese and more - with minimal waste in formulation changeover.
The RotaTherm Continuous Cooker is acknowledged by users as the world's most productive and flexible direct steam fusion cooker.
Also on display at the GoldPeg stand will be the GoldPeg Reciprocating Temperature probe. Its unique design solves the perennial problem of obtaining accurate temperature reading over extended production runs times.
The Reciprocating Temperature Probe will be in continuous action on the GoldPeg stand.