Home > Gold Peg International to exhibit RotaTherm Continuous Cooking System at Anuga Foodtec

Gold Peg International to exhibit RotaTherm Continuous Cooking System at Anuga Foodtec

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article image RotaTherm Continuous Cooking System

Gold Peg International  will be exhibiting their RotaTherm Continuous Cooking System at Anuga Foodtec to be held in March 2009 in Germany.

The RotaTherm Continuous Cooking System is direct steam injection cooking equipment that delivers several benefits. The RotaTherm Continuous Cooker is embedded with direct steam injection technology and useful in the production of processed cheese, baby food and sauces (with/without particles) dips, dairy, desserts, fruit/vegetable purees, meat and more.

To food manufacturers, the RotaTherm Continuous Cooking System delivers the following benefits:

  • Quick heating time- (20 seconds)
  • Increased yield
  • Long runs
  • Process flexibility
  • Precise control
  • Small foot print

The RotaTherm Continuous Cooker is pasteurisation, UHT / sterilisation and aseptic capable.

The RotaTherm Continuous Cooking System, designed and manufactured by Gold Peg International, is in operation in many food processing factories around the world. Food manufacturers install this innovative and intelligent technology for their production to give themselves a competitive edge.

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