Gold Peg International ’s RotaTherm Continuous Cooking System is direct steam injection food equipment that provides precise control and consistent product continuously.
Food Equipment on show at FoodPro 08
The RotaTherm food equipment will be on show at FoodPro 08. It is used to cook and process a wide range of food products such as baby food, chunky sauces, processed cheese varieties, purees, dips, pie fillers, pet food, etc. The RotaTherm food equipment is ideal for basically food products that can pass through a pump.
As the RotaTherm is Continuous food equipment it has advantages over batch cooking including product consistency, increased productivity and higher yields.
With the RotaTherm Continuous Cookers, ingredients are cooked in a single pass by injecting steam into the product as it is being mixed while moving up the cooking column.
This food equipment has flexible process set-up with precise control, good pause capability, targets burn on, manages particulates, improves yield / productivity with long run times and has a small foot print.
The RotaTherm’s accurate cooking achieves high levels of food safety. The system can be set to maintain the integrity of the particulates for good presentation. Or it can deliver shear to produce a homogeneous end product.
This food equipment is Pasteurization, UHT and Aseptic capable.
RotaTherm systems are designed and manufactured by Gold Peg International, Australia.