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Continuous food cooking and processing equipment from Gold Peg

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article image RotaTherm continuous cooking and processing system

Finding food processing equipment that improves production can be difficult. 

One of the keys to assessing appropriate food processing equipment is to pinpoint the critical areas requiring attention and improvement.

How is the process control? Does inconsistent end product haunt the production set up? When is the right time to consider new equipment?

Food processing equipment

The RotaTherm continuous cooking and processing system from Gold Peg , addresses all of these issues. The heart of the trial system is the RotaTherm continuous cooker.

With the RotaTherm cooker, ingredients are cooked in a single pass by injecting steam into the food product as it is being mixed while moving up the cooking column.

Through proprietary design, this food cooking and processing equipment can produce a consistent evenly cooked product to precise processing parameters. Consistency equals benefits for the food manufacturer.

A wide range of formulations can be cooked through the RotaTherm from low to high viscous, low to high moisture, with or without particulates. The RotaTherm continuous cooking system can produce pasteurized, UHT or Aseptic product.

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