Global Pumps introduces a new range of food grade diaphragm pumps for the food and beverage industry.
Verderair's HI-CLEAN hygienic and food grade diaphragm pumps are designed to pump dairy products and basic ingredients such as fruit syrups and concentrates, delivering several advantages in a food processing environment.
Verderair's HI-CLEAN food grade diaphragm pumps can pump a huge range of liquids including high and low viscosity, low floating or with solids, in a temperature range of -40°C to +135°C. Equipped with a long lifespan overmoulded diaphragm that requires no extra sealing, Verderair's HI-CLEAN pumps are quick to disassemble for easy maintenance, repairs and general strip cleaning.
Key features of Verderair's HI-CLEAN food grade diaphragm pumps include DIN connection 11851 or Tri-Clamp for easy connection with rubber or metal hoses; fully encapsulated air valve to ensure pump can be jet cleaned; designed to meet Food Contact Materials safety standards EC 1935/2004 and FDA; designed with a Cleaning-In-Place (CIP) and Sterilization-In-Place (SIP) system; and capability for dry self-priming with no flooded installation required.