DELEGATES at the 39th Annual Australian Institute of Food Science and Technology Incorporated (AIFST) Convention, which is being held July 9 – 12 at the Adelaide Convention Centre, will get to sample cuisine from the best selling CSIRO Total Wellbeing Diet book.
CSIRO Human Nutrition is just one of many major food industry players who have signed up for the exhibition component of the convention.
Organisations such as Food Standards Australia and New Zealand , Nu Mega Ingredients, Food Spectrum, Flavour SA, Unimonde and Kikkoman Australia will showcase a range of products including the latest in food ingredients, equipment, processes, publications and services for food professionals.
CSIRO Human Nutrition will also be promoting a range of resources for research and development in the human nutrition field including: Diet and Lifestyle - guidelines for total wellbeing, Functional Foods - separating fact from fiction and Food for Healthy Genes.
Ungerer, an international creator and manufacturer of flavours, will be operating a coffee shop at the Convention called Cafe de Leche.
Items on the menu include creamy cappuccinos flavoured with caramel or hazelnut, chocolate chai latte, hand made chocolates flavoured with almond toffee, cherry cream, strawberry champagne and honey macadamia or drinks drizzled with a piece of fruit or a marshmallow in creamy Belgium chocolate flavoured with mixed nuts in the chocolate fountain.
AgriQuality, a leading certifier and quality assurance provider will show delegates its VirtualLab. Samples can be monitored and test results viewed in an online environment.
Ai Scientific will show the CEM SMART Trac Fat and Moisture Analyser, which is now an approved methodology by the Association of Analytical Communities (AOAC) International.
The SMART Trac System couples high performance NMR technology with the reliable drying capability and versatile analytical software of the SMART Systems to create a fat and moisture analyser designed to yield fast, accurate results without solvents or ongoing calibration.
This instrument can determine both free and chemically bound fat, which previously could only be measured using labour-intensive conventional methods.
Unlike indirect methods, changes in the texture, colour or uniformity of the sample do not affect the accuracy of the SMART Trac System.
Intuitive system software manages the analysis and can store up to 100 methods and 300 results.
Since expanding into the Australian market just over a year ago, Humitech Refrigeration Filtration Systems has serviced 1500 clients.
Humitech has developed an all natural, non-toxic, mineral based Humidity and Bacteria control System (HABCS).
The simple and effective refrigeration filtration system, maintains refrigerators stay colder, drier, cleaner, fresher and more efficient.
The system maintains quality, weight and visual appearance of fresh products, reduces product wastage and reduces bacterial cross contamination risks by preventing free moisture and mould build up.
Kikkoman Soy Sauce, the world's largest soy sauce manufacturer, will be at the convention showing its range of Dehydrated Soy Sauce, Liquid Soy Sauce, Less Salt Liquid Soy Sauce and Teriyaki Marinade and Sauce
Ramsay Medical Books & More will show off its extensive range of books including The New France: A complete guide to contemporary French Wine.
Author Andrew Jefford travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.
The Story of Wine, written by the world's best-selling wine author, Hugh Johnson, traces the story of wine from the dawn of civilisation through the bacchanalian splendour of the ancient world to the present day.