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Research for development of healthy food from Food Science Australia

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Food Science Australia  is a reputed company that provides a range of services to its clients relating to food safety and nutrition. Food Science Australia conducts comprehensive research to enhance and improve the health of the community and increase in the community’s vitality.

Food Science Australia also assists many food businesses to make use of the opportunities that are present in the functional foods sector. The services that Food Science Australia provides to its customers also helps these customers in the food industry to bring out better foods that provide substantial health benefits to the people who consume them. The services of Food Science Australia also help in reducing the health costs that are incurred by the society

Food Science Australia is a member of the National Centre of Excellence in Functional Foods. This partnership with the National Centre of Excellence in Functional Foods allows Food Science Australia to help companies develop and commercialise functional food products by providing services like support, research and studies to a number of Australian food companies.

The CSIRO Human Nutrition Centre, which is managed by Food Science Australia, is in the process of determining the reason why different people respond differently to changes in dietary patterns as a party of its research process.

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