Ernest Fleming offers a line of Flamingo inline emulsifiers for industrial applications.
Flamingo emulsifiers are very effective where a high shear is required in the manufacture of emulsions or colloidal dispersions.
Thorough and efficient mixing is created by the fast mechanical and hydraulic shear of ingredients as the centrifugal force drives them through a perforated screen.
Flamingo inline emulsifiers are suitable for free flowing liquids, foods, chemicals, pharmaceuticals, creams, fruit juices, mayonnaise and purees.
Inline emulsifiers can also be used as a centrifugal pump.
Flamingo inline emulsifier has been specifically designed for the food and chemical industries as safety, hygiene, ease of use and cleaning are primary factors of design giving the end user high efficiency for low cost.
Australian designed and manufactured, the Flamingo inline emulsifier is available in all stainless steel and acts as three machines in one – an emulsifier, disintegrator and a centrifugal pump.
All wetted parts are made from grade 316 stainless steel.