Flamingo batch emulsifiers from Ernest Fleming are widely used in the food processing industry for small batches of emulsions, creams, desserts, flavourings, soups and sauces.
Flamingo batch emulsifiers are supplied in all stainless steel with an additional stainless 316 grade propeller on the shaft.
Flamingo batch emulsifiers can be supplied for suspended or fixed installation and is designed for special jacketed stainless steel tanks.
Manufactured from grade 316 stainless steel and Teflon, the batch emulsifiers are available in five sizes from 0.75 kW up to 11 kW and can be supplied with stainless steel motors.
Smaller Flamingo batch emulsifiers can also be supplied with a 240 volt motor.
Emulsifiers are very effective in applications where a high shear is required. Thorough and efficient emulsification is achieved by a rapid mechanical and hydraulic shear of ingredients, high speed rotation as well as centrifugal force through a perforated screen.