Now available from FOSS , ProFoss near infrared process analysers have been developed to provide food and feed producers with a high resolution monitoring solution that can be used to improve production yields.
ProFoss process analysers are suitable for the monitoring and control of a range of products including:
- ground meat
- ricotta cheese
- dairy powder; and
- feed products.
Housed in a robust cabinet, ProFoss process analysers are mounted at a relevant location in the production, where they feed back measurements to a computer display.
An intuitive user interface allows anyone in production to monitor levels for key measurement parameters, permitting timely adjustments to control mechanisms.
All ProFoss process analyser systems are factory standardised, allowing producers to install several units while ensuring that each will deliver the same results.
Instrument standardisation and stability promotes fast and easy calibration development as well as trouble free calibration transfer across analyser units.
A wide range of dedicated sample interfaces is provided with these process analyser systems to suit a diverse range of applications and sample types such as liquids, powders and granules.
Calibration and software updates to ProFoss process analysers can be performed via the Internet, with full technical support and preventative maintenance options also available.