Food producers are light on their feet in staying on top of growing demands for multiple specialist products, thanks to a new process monitoring and control system called ProFoss from FOSS .
Incorporating Profoss is benefitting Spanish Producer, Panificadora Conquense S.A. in Spain..., which has implemented the system to assist in its production of a broad product range. “It helps us especially in the issue of traceability and in ensuring that our flours are even more regular,” says President of Panificadora Conquense, Mr. Félix Honrubia. “Small variations can now be detected and corrected in real time.”
“The ProFoss process monitoring and control system ensures the quality of finished products by vital monitoring and measurement of a range of parameters such as moisture. For instance, there are some special types of flour with only 11% to 12% of moisture content where as normal flour may have up to 15%, so monitoring such parameters on a constant basis assures the quality control which is so important to this business,” says Honrubia.