AYO-MIX starter cultures, available from Danisco , can optimise yogurt recipes, securing a high texture in formulations where milk protein is reduced. According to Danisco, YO-MIX starter cultures can help manufacturers to reduce the solid content of yogurt formulations without reducing the taste.
For a satisfying mouthfeel in drinking yogurt, Danisco offer products from the GRINDSTED Pectin and GRINDSTED Cellulose Gum range. These are suitable for recipes with reduced protein levels.
Yogurt fruit reduction through flavours is another option. Danisco’s alliance with Firmenich Flavours can ensure a satisfying balance of taste and texture. HOLDBAC YM protective cultures and Natamax antimicrobials extend the yogurt shelf life, reducing the need to upgrade processing equipment and simplifying the supply chain.